{"id":1351,"date":"2019-03-13T15:41:25","date_gmt":"2019-03-13T14:41:25","guid":{"rendered":"https:\/\/labourbonnaise.fr\/?p=1351"},"modified":"2023-02-15T17:48:43","modified_gmt":"2023-02-15T16:48:43","slug":"cari-doeufs","status":"publish","type":"post","link":"https:\/\/labourbonnaise.fr\/index.php\/2019\/03\/13\/cari-doeufs\/","title":{"rendered":"Cari d\u2019\u0153ufs"},"content":{"rendered":"
[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]\r\n

Cari d\u2019\u0153ufs<\/h1>\r\n

 <\/p>\r\n

Ingr\u00e9dients :\u00a0Pour 4 personnes.<\/strong><\/h3>\r\n

– 8 oeufs.
– 3 oignons.
– 4 gousses d’ail.
– 4 tomates.
– 2 piments (facultatif).
– 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curcuma.
– 1 morceau de gingembre.
– Huile.
– Sel.<\/p>\r\n

\u00a0<\/p>\r\n\r\n

Pr\u00e9paration de la recette :<\/h3>\r\n\r\n

Faire cuire les oeufs 10 minutes dans l’eau bouillante, les \u00e9cailler, les couper en deux dans le sens de la longueur.<\/p>\r\n\r\n

\u00c9mincez les oignons. Coupez les tomates en d\u00e9s.<\/p>\r\n\r\n

Pilez ensemble l’ail, les piments(facultatif) le gingembre, et le sel.<\/p>\r\n\r\n

Dans votre marmite, dorez les oignons avec de d’huile, ajoutez ensuite votre m\u00e9lange pil\u00e9, le curcuma et les tomates en d\u00e8s. Laissez cuire en remuant 4 \u00e0 5 minutes. Ajoutez un verre d’eau et laissez r\u00e9duire un quart d’heure \u00e0 feu doux.<\/p>\r\n\r\n

Ajoutez les oeufs durs coup\u00e9s en deux et faire mijoter une dizaine de minutes en remuant r\u00e9guli\u00e8rement et doucement.<\/p>\r\n\r\n

Servez chaud et accompagner de riz.<\/p>\r\n\r\n

Bon app\u00e9tit !<\/p>\r\n

\u00a0<\/p>\r\n\u00a0<\/p>\r\n[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]\r\n

\"cari<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Cari d\u2019\u0153ufs   Ingr\u00e9dients :\u00a0Pour 4 personnes. – 8 oeufs.– 3 oignons.– 4 gousses d’ail.– 4 tomates.– 2 piments (facultatif).– 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curcuma.– 1 morceau de gingembre.– Huile.– Sel. \u00a0 Pr\u00e9paration de la recette : … Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[11,19],"class_list":["post-1351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-gastronomie-gastronomie","tag-cuisine-tipyque","tag-ile-reunion"],"yoast_head":"\nRecette du rougail oeufs, recette typique de la r\u00e9union 974<\/title>\n<meta name=\"description\" content=\"Recette du rougail oeufs, recette typique de la r\u00e9union 974, facile \u00e0 r\u00e9aliser et 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